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Presenters:
Moderator: Tim Portz Executive Editor Biomass Magazine	Jeff Van Voorhis Symbiont	Mark Wilson Abita Brewing	Brandon Weaver New Belgium Brewery

Brewing beer requires significant thermal energy and produces large volumes of wastewater streams rich in organic compounds. As a result, breweries are increasingly deploying anaerobic digestion to make the most of these two operational realities and create a situation whereby they complement one another. Anaerobic digestion makes great sense for breweries from a wastewater and energy standpoint, but increasingly breweries are leveraging this sustainable production practice to win new consumers for this brand. This webinar will catch up with breweries that have effectively made anaerobic digestion a vital component of not only their production operation, but their marketing efforts as well.