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Tiny Bubbles:
The Strategic Deployment of Anaerobic Digestion at Breweries Large and Small

Recorded: December 12, 2013 | 2:00 PM CST

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Tim Portz
Executive Editor
Biomass Magazine
Jeff Van Voorhis
Mark Wilson
Abita Brewing
Brandon Weaver
New Belgium Brewery

Brewing beer requires significant thermal energy and produces large volumes of wastewater streams rich in organic compounds. As a result, breweries are increasingly deploying anaerobic digestion to make the most of these two operational realities and create a situation whereby they complement one another. Anaerobic digestion makes great sense for breweries from a wastewater and energy standpoint, but increasingly breweries are leveraging this sustainable production practice to win new consumers for this brand. This webinar will catch up with breweries that have effectively made anaerobic digestion a vital component of not only their production operation, but their marketing efforts as well.